The Bread Lover’s Bread Machine Cookbook: A Master Baker’s 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine

Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine?

When Beth Hensperger, one of America’s most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a bread maker, and her answer turned out to be a resounding “Yes!”

In this big and bountiful book full of more than 300 recipes, she reveals all the simple secrets for perfect bread every time. No matter how you slice it, Beth’s brilliant recipes add up to a lifetime of fun with your bread machine!

Recipes include:

-Whole Wheat Bread
-Gluten Free Bread
-Sourdough Bread
-Nut Bread
-Cheese Bread
-Pizza and Focaccia
-Coffee Cakes and Sweet Roll
-Chocolate Bread

Product Features

  • Used Book in Good Condition

3 thoughts on “The Bread Lover’s Bread Machine Cookbook: A Master Baker’s 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine”

  1. Misleading info about yeast To be honest I haven’t tried any recipes from this book yet, and will likely update my review accordingly once I do, but I wanted to write a quick review warning people of some very confusing information about yeast in this book. 

  2. A Must-Have Bread Machine Cookbook! This cookbook has made me a successful breadmaker in quick order. I made 2 recipes that came with my Oster breadmaker recipe book, but when I received this book, I’ve only used recipes from it. It is 600+ pages of recipes & info necessary for successful breadmaking, even at 8500 ft where I live. The author talks about bread machines, ingredients, techniques, she walks you thru your 1st loaf, using a starter, delay timer, high altitude baking, troubleshooting & how to fix problems…

  3. A Labor of Love Oh sigh; so many interesting and delicious bread machine recipes! The local, and internationally derived breads provide one choices galore. There is also a helpful educational section and a section containing recipes for making jams. The author explains various flours, when added gluten is needed, and how to make breads that can bake in the oven rather than in the bread machine. Gluten free recipes are included. There are healthy breads, sweet tea breads, rustic peasant; sourdough, and…

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