Get the perfect brew with Osaka. Brewing Coffee is an art form, and it can be pretty challenging. We at Osaka would like to help you up, your Coffee game. If you follow our instructions and tips, and with some practice, you should be brewing the perfect cup of Coffee in no time. Impress yourself and your guests with an awesome tasting Coffee every time. senso-ji is our new pour over drip carafe. filter the double filter is laser-cut with an additional mesh filter inside. Unlike paper filters which are a waste of money and Rob you of the essential oils naturally found in Coffee, this filter will provide a clear rich tasting balanced Coffee. glass lid the high-quality glass lid completely covers the opening of the carafe and helps keep your Coffee warmer. It will also prevent accidental spills. borosilicate glass carafe the carafe is made from borosilicate glass, which is resistant to thermal shock, it also does not absorb any odors, chemicals or residue. Giving you a fresh tasting Coffee every time you brew. The carafe has a 1.1 liter Capacity. colored PP collar the heat-resistant Color comes in a choice of 4 beautiful colors and enables to hold the carafe and pour even when piping hot. “Osaka “what does it mean? Osaka, is a large City on the Japanese Island of Honshu, and is known for its modern architecture, boisterous nightlife and delicious Coffee shops. We were inspired by their Coffee brewing techniques, and from that “Osaka Coffee” was born. Every one of our products will look good enough to display and will perform better than anything else. If you are not yet in love with the process of coffee-making, be prepared to be infatuated.
Product Features
- ☕ new unique filter design – the double filter is laser-cut with an additional mesh inside. Unlike paper filters which are a waste of money and rob you of coffee’s natural essential oils, this will provide a clear rich tasting balanced Coffee. The curved flow channels will help you get optimal extraction.
- ☕ borosilicate glass carafe – the carafe is made from borosilicate glass, which is resistant to thermal shock, it also does not absorb any odors, chemicals or residue. Giving you a fresh tasting Coffee every time.
- ☕ glass lid – the lid completely closes up the mouth of the carafe and helps keep the heat in. Made from the same borosilicate glass it will prevent accidental spills.
- ☕ colorful heat-resistant collar – the collar lets you hold the carafe and pour even while your Coffee is still piping hot.
- ☕ quality guaranteed – create a delicious Coffee like a Pro, with our detailed Instructions and tips. For any defects in the materials or craftsmanship of any Osaka product, please contact our customer service team and we will be glad to assist you.
Best tasting coffee ever At first I was dubious about the taste of coffee made with this pour-over method. I have used regular drip coffee pots and the French press methods. I wanted to get away from plastic in my coffee making due to BPA and BPS considerations. Plus I also wanted to get the full health benefit from the oils in coffee which are removed to some extent with paper filters.The French press works for both of these issues and makes delicious coffee, but to me requires a pretty fussy procedure. After using…
The product= 5 stars … Shipping = negative 2 Very nice. The carafe is thick, to wrap around it to protect your hands from the heat looks like leather but it’s only plastic.I would have given this 5 stars except the way they shipped it. It was shipped only in it’s thin, cardboard display box. It wasn’t even put in a shipping box. The pictures were taken as soon as I brought it in the house after USPS handed it to me.
This pour over system makes a very smooth cup of coffee. We drink coffee everyday in our home and have tried many different brewing techniques and coffee pots. I’ve purchase $100 coffee pots with no carafe, utilitarian Mr. Coffees, old school percolators, nice coffee presses, a pod system. Each type has it’s pros and cons. This little pour over system is wonderful! I use a percolator (with water only-no coffee grounds!) to heat the water, let the grounds “bloom” in filter as suggested in directions with a little bit of hot water, then pour the rest…