Lavazza Super Crema Whole Bean Coffee Blend, Medium Espresso Roast, 2.2-Pound Bag

It’s no accident that Lavazza is Italy’s favorite coffee. Four generations of the Lavazza family have dedicated over 120 years to finding the best blends of coffee beans from all over the world to provide you the authentic Italian experience. The Lavazza

Product Features

  • One 2.2 lb. bag of Lavazza Super Crema Italian whole coffee beans
  • Mild and creamy medium espresso roast with notes of honey, almonds, and dried fruit
  • Blended and roasted in Italy
  • Best used with Espresso machine

3 thoughts on “Lavazza Super Crema Whole Bean Coffee Blend, Medium Espresso Roast, 2.2-Pound Bag”

  1. Think Twice Before You Try This Coffee! We’ve tried a lot of different coffees in our espresso machine and liked a few of them pretty well; typically we were paying $12 up to $18 per kilo bag at Sam’s Club. While browsing different espresso/coffee sites the name Lavazza had repeatedly come up, so out of curiosity I splurged on a bag. This isn’t a coffee that wows at first sip, but it was notably better than anything we had tried to date, including from the local coffee roaster. The color of the beans is lighter than the typical…

  2. Very good! I just received my first bag of Lavazza. The manufacturer date says it was made 3.5 months ago. Isn’t that really old by coffee standards? I was a bit concerned when I saw that. But then I brewed my first cup, then another. Now that I’ve had it a few times I can say it is a very good espresso. The crema is magnificent. It has a velevty flavor and nice aroma. The color of the beans is lighter than what I am used to, which is Starbucks Espresso beans. That said, Starbucks is the only espresso…

  3. Beans or rocks? Coffee was fine but a little on the harsh side (not as smooth as Supercrema). Then this rock made its way into the grinder of my super automatic. The grinder is powerful but no match for this. I didn’t want to disassemble my machine at 6:15 am but had no choice. Hopefully my gears don’t start slipping.I can see no reason why a rock of this size makes it through their process. If this is normal and I have to inspect each bean going into my machine, I’ll buy another brand.

Leave a Reply

Your email address will not be published. Required fields are marked *