The pour over promises excellent, rich taste and robust aroma while maintaining the natural oils of the ground Coffee. For the perfect cup of Coffee, simply fill the cone-shaped filter with freshly ground Coffee and pour a small amount of heated water over them until soaked. Slowly pour the remaining hot water into the filter. Coffee will drip into the mouth-blown, borosilicate double wall glass carafe and, in 3-4 minutes, will be ready to serve. Remove the filter from the carafe before serving and enjoy!.
Product Features
- Does not trap essential oils of your Coffee in a paper filter, and makes a beautiful slow-brew
- Includes a Permanent stainless steel mesh filter; no paper filters or capsules needed
- Carafe is made of Borosilicate glass, which is more resistant to thermal shock than any other common glass
- Double-wall insulation keeps coffee hot for hours
- Cork grip stays cool, allowing comfortable, barehanded transport even when carafe is filled with hot coffee
- Dishwasher safe
- Included Components: Pour over coffee maker
The Bodum Double Wall Pour Over beats Chemex. Here is why… My wife and I have used almost every coffee and espresso making method under the sun and Bodum’s Double-Wall Pour Over is by far our favorite for “regular” coffee. Non-paper filters like a french press taste amazing but often leave a bit of grit in the cup. Chemex arguably tastes even better without the extra grit, but they are expensive, require special paper filters, and don’t keep 2nd and 3rd cups of coffee warm for you. Enter Bodum’s double-wall pour over. It costs about the same as…
Has a cheaper filter than the ones shown in the photos. I bought this from Target about 1.5 years ago. (Broke it recently.) It had a very fine, sturdy gold filter. The one I received from Amazon has a cheap, mesh filter that’s already a little bent out of shape.The ones in the Amazon photos appear to have the better filter( in silver rather than gold). Don’t know why I got a junky one.
Good Way to make coffee To make proper pour-over coffee, there’s all kinds of fancy equipment out there to filter your 137oz (or whatever) of water, heat it exactly to 204 F, pour it slowly in magical circles over 26oz of organic locally roasted fair trade coffee ground by a burr grinder that costs more than your house, etc.I have none of that, but I do have this thing, and I have one of those whirring spinning grinders (you know, the ones that, in the quest for pebbles, you get boulders and powder). And I…