In Italy, where the kitchen is the heart of the home, where cooking is a passion and where meals bring friends and family together, Bialetti is found in nine of ten households. Why? because like every true Italian, cooking is in our soul. And just as alfonso Bialetti Moka express revolutionized the art of Coffee brewing, we’ve been crafting innovations that advance the art of cooking for nearly a century. Bialetti began in Italy, but has become a leading brand around the world because our high-quality products bring simplicity, functionality and beauty to the kitchen. Our advanced technology and distinctive styling combine to create cookware that’s simple to use and simply beautiful. Today, the Bialetti family of products has grown. We bring a multitude of styles and colors to market. But our Italian heritage and passion for cooking live on in every line.
Product Features
- With Patented safety valve
- Suitable for all types of cookers (except induction)
- Material: aluminum
Intoxicating aroma I started off with the 3-cup and quickly ordered the 6-cup as well. After a bit of trial and error I have my process down. And when you get the process down and can start truly enjoying your coffee ritual, you will be amazed by the wonderful aroma that escapes just before the coffee begins to stream out. It fills the house.I have become a bit of a Bialetti junkie now. I’ve won an auction for some Bialetti espresso cups and just won an auction for a 9-cup with a set of espresso cups…
My number 1 method for making coffee Love my Bialetti !This is my preferred method of making coffee these days and it is great with milk, added water or straight up. Here are some tips after using it for a few months.1 – Use cold water, don’t take a short cut with warmer water.2 – Small flame is best, take your time.3 – Grind the coffee slightly coarser than an espresso grind. Too coarse and the water will pass through too quickly. Use freshly ground beans. (A ceramic burr hand grinder…
Love my Moka pots! I own three Bialetti moka pots (6 cup, 3 cup, and 1 cup). I’ve been using them exclusively to brew my morning coffee for the last two years. The 3 cup is the one I use most frequently, as it is enough to make two strong servings of coffee for me. The 1-cup is very tiny, tinier than I expected it would be. I use it for an afternoon pick-me-up because it’s just enough to wake me up, but not enough to keep me up all night. I dilute the coffee with steamed milk. I’ve tried hot water, but didn’t…